With extensive knowledge in traditional Chinese preparation, Hung Fong serves a unique and complex process style of cooking with variations of poaching, braising, deep-fry and stir-fry cooking techniques. Fresh ingredients and sauces that are prepared on premise provide a delicious flavor and appearance in all our dishes.

Hung Fong’s long lasting and continued success led to the opening of our sister restaurant, Ding How, in 1983. Ding How is known as the “restaurant on stilts” that serves another area in San Antonio.

Now a San Antonio tradition, Hung Fong has been able to delight not only the native San Antonians who have made it a staple in the San Antonio dining scene, but also has become a destination to many travelers seeking traditional Chinese cuisine.

Our dining room ceiling is décored with two neon flags that serves as a reminder of how U.S aided China to bring harmony during World War 2. The flags were constructed nearly 20 years prior to Alaska and Hawaii entering the Union resulting in only 48 stars on our American flag.